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Realidad de los procesos de panificación de las panaderías adheridas al CIPAC

dc.contributorSartor, Sandra
dc.contributor.advisorPassera, Patricia
dc.contributor.authorFreytes, Lucía
dc.contributor.authorTavella, Vanina Desirée
dc.date.accessioned2018-05-24T19:18:51Z
dc.date.available2018-05-24T19:18:51Z
dc.date.issued2017-09
dc.identifier.urihttp://hdl.handle.net/11086/6230
dc.language.isospaes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectPANIFICACIÓNes
dc.subjectTECNOLOGÍA DE ALIMENTOSes
dc.titleRealidad de los procesos de panificación de las panaderías adheridas al CIPACes
dc.typebachelorThesises


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional