Browsing Facultad de Ciencias Agropecuarias by Subject "Contenido proteico"
Now showing items 1-3 of 3
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Aumento del contenido proteico y calidad en carne de novillos suplementados con forraje verde hidropónico (FVH)
(2017)El forraje verde hidropónico (FVH) consiste en una novedosa alternativa de producción, un modo de sembrar que no requiere tierra ni nutriente, la planta se desarrolla en el agua sin más. Técnicamente, la producción de ... -
Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina
(2019)The objective of this study was to characterize and compare the protein composition of half-sib families of opaque-2 maize from Argentina through progeny testing. Grain hardness, protein fractions, amino acid content and ... -
Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
(2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea ...