Browsing Facultad de Ciencias Agropecuarias by Subject "Ácidos grasos"
Now showing items 1-3 of 3
-
Deterioro de proteínas en relación a la oxidación de lípidos en concentrado proteico de maní
(2020)Las proteínas de origen vegetal como fuente de generación de nuevo alimentos están cobrando gran interés basándose en un correcto balance nutricional (puntaje químico y digestibilidad). El maní presenta proteínas que ... -
Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
(2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea ... -
Response of yield and oil fatty acid composition to the temperature and intercepted solar radiation of traditional and high oleic canola sown in Argentine : New findings on the behaviour of spring canola
(2013)Canola represents a promising alternative to diversify crop production in Argentina. Previous work showed that fatty acid composition and yield of winter traditional canola are affected by environmental conditions during ...