Toggle navigation
Login
Toggle navigation
View Item
RDU Home
Rectorado
Secretaría de Ciencia y Tecnología
Divulgación y Escuelas
View Item
RDU Home
Rectorado
Secretaría de Ciencia y Tecnología
Divulgación y Escuelas
View Item
xmlui.general.dspace.oca
xmlui.general.dspace.portal
JavaScript is disabled for your browser. Some features of this site may not work without it.
Alimentos funcionales : almidones modificados
View/
Open
Alimentos funcionales. 1 (152.5Kb)
Alimentos funcionales. 2 (180.3Kb)
Alimentos funcionales 3 (179.8Kb)
Alimentos funcionales 4 (163.5Kb)
Alimentos funcionales 5 (145.2Kb)
Date
2022
Author
Piloni, Roxana Verónica
Metadata
Show full item record
Abstract
La Dra. Roxana Piloni, investigadora posdoctoral de ICYTAC, nos cuenta en imágenes cómo incorporar nutrientes a los alimentos utilizando almidones modificados.
URI
https://www.icytac.conicet.unc.edu.ar/
http://hdl.handle.net/11086/547490
Collections
Divulgación y Escuelas
The following license files are associated with this item:
Creative Commons
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Search RDU
This Collection
Browse
All of RDU
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Type
Language
Institutional
Repository Policies
Links
Staff
Google Data Studio Statistics
Usage Statistics
This Collection
By Issue Date
Authors
Titles
Subjects
Type
Language
My Account
Login
Register
Statistics
View Usage Statistics