Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process
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Date
2014Author
Larrauri, Mariana
Asensio, Claudia M.
Martín, María Paula
Zunino, M.Paula
Zygadlo, Julio A.
Grosso, Nelson R.
Nepote, Valeria
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Peanut skins present phenolic compounds with antioxidant properties which are excellent as a source of natural antioxidants. In food products, the antioxidants have the function ofneutralizedthe action of free radicals produced by oxidation reactions.
The objective of this study was to determine the chemical composition and antioxidant activity of extracts rich in phenolic compounds form peanut skins obtained by two industrial process.