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Use of natural phenols as feed supplements with antioxidant effects on poultry products
(2013)
The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat and eggs. This process originates compounds responsible for unpleasant odours, reduces the amount of polyunsaturated ...
Efectos de la suplementación dietaria con isoeugenol y timol sobre el comportamiento de codornices adultas
(2013)
Las aves de granja se ven sujetas a situaciones de miedo y/o estrés que son inevitables durante
las prácticas rutinarias de cría. La suplementación dietaria con productos naturales de tipo
antiestrés puede ser una ...
Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process
(2014)
Peanut skins present phenolic compounds with antioxidant properties which are excellent as a source of natural antioxidants. In food products, the antioxidants have the function ofneutralizedthe action of free radicals ...
Use of natural phenols as feed supplements with antioxidant effects on poultry products
(2013)
The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat
and eggs. This process originates compounds responsible for unpleasant odours, reduces the
amount of polyunsaturated ...