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Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.
(Nutrición Hospitalaria., 2015)
Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology.
Objetive: it was analyzed the role of red meat, macronutrients and micronutrients ...
Mortalidad por cáncer bucal en la provincia de Córdoba, República Argentina (período 1975-2000). Estudio comparativo con otras poblaciones
(Medicina Oral, Patología Oral y Cirugía Bucal., 2014)
The activity of Nitric Oxide Synthase 2 (NOS2) was found in oral squamous cell carcinomas (OSCC) but not in
normal mucosa. Molecular changes associated to early carcinogenesis have been found in mucosa near carcinomas,
which ...