Browsing Tesis de Maestría en Ciencia y Tecnología de los Alimentos by Subject
Now showing items 21-40 of 160
Subject |
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Antibioticos [1] |
Antígenos [1] |
Antioxidantes [2] |
Aquiroclina [1] |
Argentina [1] |
Atención farmacéutica [1] |
Bacilos [1] |
Bacterias [2] |
Bacteriocinas [2] |
Beta-galactosidasa [1] |
Biofilmes [1] |
Biopelículas [1] |
Bioquímica [1] |
Brassicaceae [1] |
Buenas practicas de elaboración y control [1] |
Buenas practicas de manufactura [1] |
Burlanda [1] |
Campylobacter jejuni [1] |
Carbohidratos [1] |
Carcinogenos [1] |