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FFyH - Libros 2017
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FFyH - Libros 2017
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xmlui.general.dspace.oca
xmlui.general.dspace.portal
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La cocina de la investigación. Reflexiones teórico metodológicas
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La_cocina_de_la_investigaci_n__dise_ado_.pdf (1.077Mb)
Date
2017
Author
Martínez, Rosa Fabiana
Saur, Daniel
Cabrera, Dulce María
Da Porta, Eva
Ortecho, Mariana
Foa Torres, Jorge
Simón, Gabriela
Balsa, Javier
Druetta, Santiago
Enrico, Juliana
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Abstract
El libro compila una serie de trabajos cuyo objetivo fue contar los modos del hacer investigadotivo en primera persona, apuntando a mostrar la trastienda del proceso y los procedimientos habituales para cada investigador participante.
URI
http://hdl.handle.net/11086/550268
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FFyH - Libros 2017
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International
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