Browsing FCA - Artículos 2019 by Author "Pérez, Gabriela Teresa"
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Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina
Mansilla, Pablo Sebastián; Nazar, María Cristina; Pérez, Gabriela Teresa (2019)The objective of this study was to characterize and compare the protein composition of half-sib families of opaque-2 maize from Argentina through progeny testing. Grain hardness, protein fractions, amino acid content and ... -
Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making
Bustos, Mariela C.; Ramos, María Isabel; Pérez, Gabriela Teresa; León, Alberto Edel (2019)Kañawa (Chenopodium pallidicaule Aellen) is an Andean crop harvested in Bolivia and Perú. Because of the characteristics and properties of kañawa seed, its flour can be used to replace partially wheat flour in pasta to ...