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Tendencias del consumo alimentario en Argentina (1961-2013): un análisis basado en el enfoque transicional
(2019-12-12)
Introducción: La transición nutricional es un proceso de modificaciones en los estilos de
vida y cambios en los patrones de producción y consumo de alimentos/bebidas, y en
consecuencia del perfil nutricional de las ...
Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
(2016-04)
BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number
of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has ...
Nutritional profile and obesity: results from a random‑sample population‑based study in Córdoba, Argentina
(2015-03-31)
Introduction Obesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to ...