Browsing FCA - Artículos 2020 by Subject "Molienda"
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Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread
(2020)Research background. Wholewheat flour is a very good source of nutritional compoundsand functional ingredients for human diet. However, it causes negative effect on breadquality. Different milling techniques can be used ...