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FCEFyN - Congresos 2013
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FCEFyN - Congresos 2013
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Polyphenols recovering from olive oil residue
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polyphenols_recovering_from_olive_oil_residue.pdf (8.398Kb)
Date
2013
Author
Marino, B. A.
Bordón, D. L.
Quinzio, E. L.
Mizutamari, R. K.
Casado, C. G.
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Abstract
A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.
URI
http://hdl.handle.net/11086/27242
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FCEFyN - Congresos 2013
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International
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