Browsing Artículos científicos - Año 2015 by Title

Now showing items 3-5 of 5

    • Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. 

      Secchi, D.G.; Aballay, L.R.; Galíndez, M.F.; Piccini, D.; Lanfranchi, H.; Brunotto, M. (Nutrición Hospitalaria., 2015)
      Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients ...

    • The neuronal ceroid lipofuscinoses program: A translational research experience in Argentina 

      Kohan, R.; Pesaola, F.; Guelbert, N.; Pons, P.; Oller de Ramirez, A.M.; Rautenberg, G.; Becerra, A.; Sims, K.; Xin, W.; Cismondi, I.A. (Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease., 2015)
      Background: The Argentinean programwas initiatedmore than a decade ago as the first experience of systematic translational research focused on NCL in Latin America. The aim was to overcome misdiagnoses and underdiagnoses ...

    • Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake. 

      Perovic, N.R.; Defagó, M.D.; Aguinaldo, A.; Joekes, S.; Actis, A.B. (Revista de la Facultad de Ciencias Médicas, 2015)
      Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases. Objective: the purpose of the present study was to analyze the validity and reproducibility of a ...