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Facultad de Ciencias Exactas, Físicas y Naturales
FCEFyN - Congresos 2013
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Facultad de Ciencias Exactas, Físicas y Naturales
FCEFyN - Congresos 2013
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Evaluación sensorial de aceitunas negras naturales fermentadas con microorganismos iniciadores
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775-Alvarez_et_al_CYTAL_2013.pdf (28.61Kb)
Date
2013
Author
Álvarez, Eugenia
López, Abel Gerardo
Borneo, Rafael
Labuckas, Diana Ondina
Lamarque, Alicia Luz
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Abstract
El objetivo fue comparar sensorialmente aceitunas negras naturalesdel cv. Arauco, elaboradas a nivel piloto,fermentadas aeróbicamente einoculadas conmicroorganismos iniciadoresaislados previamente del fruto.
URI
http://hdl.handle.net/11086/24955
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FCEFyN - Congresos 2013
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International
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