Bianconi, Santiago; Solís, María del Rosario; Santillán, María Emilia; Stutz, Graciela; Mari, M. M (Universidad Nacional de Córdoba. Facultad de Ciencias Médicas, Universidad Nacional de Córdoba. Facultad de Ciencias Médicas, 2013)
The omega 3 and 6 fatty acids (n-3 and n-6) are functionally relevant for mammals growing and development. However, the absolute amount of n-3 and the n-6/n-3 ratio in the diet are still under discussion.
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