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Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.
(Nutrición Hospitalaria., 2015)
Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology.
Objetive: it was analyzed the role of red meat, macronutrients and micronutrients ...
Malignancy risk models for oral lesions.
(Medicina Oral, Patología Oral y Cirugía Bucal., 2013)
Objectives: The aim of this work was to assess risk habits, clinical and cellular phenotypes and TP53 DNA changes in
oral mucosa samples from patients with Oral Potentially Malignant Disorders (OPMD), in order to create ...