Browsing by Subject "Antioxidant properties"
Now showing items 1-1 of 1
-
Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process
(2014)Peanut skins present phenolic compounds with antioxidant properties which are excellent as a source of natural antioxidants. In food products, the antioxidants have the function ofneutralizedthe action of free radicals ...