Browsing by Subject "Antioxidant activity"

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    • Polyphenols recovering from olive oil residue 

      Marino, B. A.; Bordón, D. L.; Quinzio, E. L.; Mizutamari, R. K.; Casado, C. G. (2013)
      A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.