Browsing by Author "Zygadlo, Julio A."
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Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process
Larrauri, Mariana; Asensio, Claudia M.; Martín, María Paula; Zunino, M.Paula; Zygadlo, Julio A.; Grosso, Nelson R.; Nepote, Valeria (2014)Peanut skins present phenolic compounds with antioxidant properties which are excellent as a source of natural antioxidants. In food products, the antioxidants have the function ofneutralizedthe action of free radicals ... -
Efectos de la suplementación dietaria con isoeugenol y timol sobre el comportamiento de codornices adultas
Labaque, María C.; Kembro, Jackelyn Melissa; Luna, Agustín; Zygadlo, Julio A.; Marin, Raúl H. (2013)Las aves de granja se ven sujetas a situaciones de miedo y/o estrés que son inevitables durante las prácticas rutinarias de cría. La suplementación dietaria con productos naturales de tipo antiestrés puede ser una ... -
Use of natural phenols as feed supplements with antioxidant effects on poultry products
Luna, Agustín; Labaque, María C.; Zygadlo, Julio A.; Marín, Raúl Héctor (2013)The oxidation of lipids is the main cause of nutritional and organoleptic deterioration of bird´s meat and eggs. This process originates compounds responsible for unpleasant odours, reduces the amount of polyunsaturated ...