Browsing by Author "Asensio, Claudia M."
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Antioxidant activity of monoterpenes and synergist antioxidant effect with BHT
Quiroga, Patricia R.; Asensio, Claudia M.; Larrauri, Mariana; Martin, María P.; Rivero, Cecilia G.; Grosso, Nelson R.; Nepote, V. (2014)Synthetic antioxidants are used in many foods. Their health safety is questioned. Monoterpenesobtained from essential oils have shown antioxidant activity. The objective of this study was to evaluate the preserving effect ... -
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
Larrauri, Mariana; Demaría, María Gimena; Ryan, Liliana C.; Asensio, Claudia M.; Grosso, Nelson R.; Nepote, Valeria (2015)Almonds provide many benefits such as preventing heart disease due to their high content of oleic fattyacid-rich oil and other important nutrients. However, they are susceptible to oxidation reactions causing rancidity ... -
Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process
Larrauri, Mariana; Asensio, Claudia M.; Martín, María Paula; Zunino, M.Paula; Zygadlo, Julio A.; Grosso, Nelson R.; Nepote, Valeria (2014)Peanut skins present phenolic compounds with antioxidant properties which are excellent as a source of natural antioxidants. In food products, the antioxidants have the function ofneutralizedthe action of free radicals ...