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Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentina

dc.contributor.authorCittadini, María C.
dc.contributor.authorCornaglia, Paola M.
dc.contributor.authorPerovic, Nilda R.
dc.contributor.authorJoekes, Silvia
dc.contributor.authorHeinze, Verónica M.
dc.contributor.authorBernal, Claudio
dc.contributor.authorActis, Adriana B.
dc.date.accessioned2022-08-16T16:36:48Z
dc.date.available2022-08-16T16:36:48Z
dc.date.issued2014
dc.identifier.issn0250-7005
dc.identifier.urihttp://hdl.handle.net/11086/28207
dc.description.abstractThe objective of the present study was to analyze beef consumption, conjugated linoleic acid (CLA) and n-3 fatty acid (FA) serum concentration and their relation to salivary gland tumors (SGT). A questionnaire on non-nutritional risk factors and a validated food frequency questionnaire were applied in 20 SGT and 20 control (Co) patients. Materials and Methods: Food data were processed by the Interfood v.1.3 software. Serum CLA was analyzed by chromatography. Results: Non-significant differences were found between SGT and Co regarding lean and fatty BC and serum CLA. Serum n-3 linolenic acid concentration was higher in Co than in SGT (p=0.004). No associations between BC and CLA serum concentration were found, but a strong-positive association between total energy intake and total fat intake and SGT were observed. A significant inverse association between oleic and linoleic FA intake and SGT was recorded. Conclusion: Serum oleic and linolenic FAs showed a significant negative association with SGT.es
dc.description.urihttp://ar.iiarjournals.org/content/34/10/5579.long#sec-3
dc.format.mediumImpreso; Electrónico y/o Digital
dc.language.isoenges
dc.rightsAtribución – No Comercial – Sin Obra Derivada 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBeefes
dc.subjectConjugated linoleic acides
dc.subjectN-3 fatty acides
dc.subjectSerumes
dc.subjectSalivary gland tumorses
dc.titleBeef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, Argentinaes
dc.typearticlees
dc.description.versionpublishedVersiones
dc.description.filFil: Cittadini, María C. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.es
dc.description.filFil: Cornaglia, Paola M. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Instituto de Estadística y Demografía; Argentina.es
dc.description.filFil: Joekes, Silvia. Universidad Nacional de Córdoba. Facultad de Ciencias Económicas. Instituto de Estadística y Demografía; Argentina.es
dc.description.filFil: Perovic, Nilda R. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.es
dc.description.filFil: Heinze, Verónica M. Universidad Adventista del Plata. Facultad de Ciencias de la Salud; Argentina.es
dc.description.filFil: Bernal, Claudio. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina.es
dc.description.filFil: Actis, Adriana B. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.es
dc.description.filFil: Actis, Adriana B. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas; Argentina.es
dc.journal.cityAtticaes
dc.journal.countryGreciaes
dc.journal.editorialInternational Institute of Anticancer Researches
dc.journal.number10es
dc.journal.pagination1-10es
dc.journal.referatoCon referato
dc.journal.titleAnticancer Researches
dc.journal.volume34es
dc.description.fieldOtras Ciencias de la Salud
dc.identifier.eissn1791-7530


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Atribución – No Comercial – Sin Obra Derivada 4.0 Internacional
Except where otherwise noted, this item's license is described as Atribución – No Comercial – Sin Obra Derivada 4.0 Internacional