Browsing Facultad de Ciencias Químicas by Subject "Reactive oxygen species"
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Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
(Cell Press, 2024-01-15)Food processing and digestion can alter bioactive compound composition of food, affecting their potential biological activity. In this study, we evaluated the direct and protective antioxidant effects of polyphenols extracted ...