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    • Antioxidant activity of monoterpenes and synergist antioxidant effect with BHT 

      Quiroga, Patricia R.; Asensio, Claudia M.; Larrauri, Mariana; Martin, María P.; Rivero, Cecilia G.; Grosso, Nelson R.; Nepote, V. (2014)
      Synthetic antioxidants are used in many foods. Their health safety is questioned. Monoterpenesobtained from essential oils have shown antioxidant activity. The objective of this study was to evaluate the preserving effect ...