Browsing by Author "Navarro, José Luis"
Now showing items 1-1 of 1
-
Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread
Navarro, José Luis; Moiraghi, Malena; Quiroga, Fernanda Micaela; León, Alberto Edel; Steffolani, María Eugenia (2020)Research background. Wholewheat flour is a very good source of nutritional compoundsand functional ingredients for human diet. However, it causes negative effect on breadquality. Different milling techniques can be used ...