Mostrando ítems 1-2 de 2
Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake.
(Revista de la Facultad de Ciencias Médicas, 2015)
Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases. Objective: the purpose of the present study was to analyze the validity and reproducibility of a ...
Effects of dietary lipids on cell proliferation of murine oral mucosa.
(BioMed Central LTD, 2002)
Background: The lack of certain essential polyunsaturated fatty acids (PUFAs) induces perturbation in cell proliferation, apoptosis and dedifferentiation that could be linked to an increased protumorigenic trend. Contrarily, ...