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Tesis de Maestría en Ciencia y Tecnología de los Alimentos
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Tesis de Maestría en Ciencia y Tecnología de los Alimentos
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Revalorización de coproductos : producción de péptidos con actividad antimicrobiana a partir de proteínas de suero lácteo
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13360 R-T RDU.pdf (1.596Mb)
Date
2017
Author
Joglar, Jessie María
Advisor
Nolan, María Veronica
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URI
http://hdl.handle.net/11086/15052
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Tesis de Maestría en Ciencia y Tecnología de los Alimentos
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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