Browsing by Subject "Program Evaluation"
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Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake. (Revista de la Facultad de Ciencias Médicas, 2015)Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases. Objective: the purpose of the present study was to analyze the validity and reproducibility of a ...