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    • Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. 

      Secchi, D.G.; Aballay, L.R.; Galíndez, M.F.; Piccini, D.; Lanfranchi, H.; Brunotto, M. (Nutrición Hospitalaria., 2015)
      Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients ...

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